Friday, April 24, 2009

Cooking with Kirbie- King Oyster Mushroom and Broccoli Stir fry

I have been eating a lot of King Oyster mushrooms lately.  I like different kinds of mushrooms and King Oyster mushrooms are one of my favorite because they have a chewy texture.

The mushroom is mainly a giant stem.  I have used these mushrooms in various dishes such as noodle soup, sauteed with other types of mushrooms, and also stir-fried.

Here is a simple recipe of broccoli and king oyster mushroom stir-fry.

Ingredients:
2 broccoli crowns
2 large pieces of king oyster mushroom
2 tablespoons oyster sauce
1 tablespoon vegetable oil
1 clove of garlic

Instructions:
1. Cut broccoli to desired size.
2. Cut mushrooms to desired size.  I usually cut them length-wise, so that they are about 2 inches in length and quarter of an inch wide.

3. Chop garlic finely. Put the garlic and oil in a wok or frying pan.
4. Turn the stove on medium high to high heat.
5.  After the oil is heated, put in the broccoli and mushrooms.
6. Stir-fry the vegetables, until broccoli is almost thoroughly cooked.  Then add in the oyster sauce.
7. Stir the sauce and mix it thoroughly with the vegetables until vegetables are cooked.

 

One Response to “Cooking with Kirbie- King Oyster Mushroom and Broccoli Stir fry”

  1. 1

    Cooking with Kirbie- King Oyster Mushroom and Broccoli Stir fry | Online REL — November 14, 2010 @ 11:07 pm

    [...] mushroom is mainly a giant stem.  I … Continue reading → Continue reading here: Cooking with Kirbie- King Oyster Mushroom and Broccoli Stir fryKirbie’s Cravings » Cooking with Kirbie- King Oyster Mushroom and Broccoli Stir [...]

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