Thursday, May 21, 2009
Madeleines
I love Madeleines, especially the classic ones. They are so pretty and soft and taste delicious. I recently tried to make madeleines, using a recipe I found on Joy of baking. The recipe can be found here. One of the annoying things about madeleines is that they require a special baking pan. I'm not sure what else I can do with the pan other than make madeleines. Oh well.
The only change I made from the original recipe was that I didn't serve them with the powdered sugar. I think they taste great without it.
Subscribe via RSS
Subscribe via Email
Follow Me on Twitter
Contact Me
Like Me on Facebook
Follow Me on Pinterest
Follow Me on Instagram
Adelina — May 28, 2009 @ 2:34 pm
Your Madeleines look absolutely pretty and puuuuuuurfect! The picture worth to be printed, on a postcard!
Did you use the silicon mold or the regular tin mold to bake them?
Kirbie — May 29, 2009 @ 10:26 am
Thanks for the compliment! I used the regular tin mold to bake them.