Nutella Palmiers
A while back, I received a coupon for a free pack of Pepperidge Farm puff pastries from Foodbuzz. I wasn't sure what I wanted to do with the puff pastries until I realized that Palmiers are made with puff pastries. I love palmiers, but I've never made them before.
I didn't want to just make normal ones though. I wanted to do something different. I found a recipe for nutella palmiers on My Baking Heart. It sounded delicious!
The cookies were easy to make since I was using an already prepared puff pastry sheet. The original recipe calls for chopped hazelnuts and nutella. I decided to skip the chopped hazelnuts because I didn't want the nuts to fall out of the cookies.
The cookies came out really yummy. They tasted a bit like chocolate croissants. They came out really cute looking too.
Ingredients
13 oz Puff Pastry, thawed
8 tbsp Nutella spread
Directions
1. Preheat oven to 425F degrees. Line a baking sheet with parchment paper or foil.
2. On a lightly floured surface, roll out the puff pastry into a
rectangular shape (approximately 15 x 9 inches in size).
3. Spread the
Nutella evenly over the puff pastry with a knife. Roll both long ends so that they meet at the center of the dough.
Where the pieces meet, dampen the edges with a little water to join
them together.
4. Using a sharp knife, cut the dough into thin slices, approximately 1/3 inch thick.
5. Place on the prepared cookie sheet. Bake for 10-15
minutes, or until golden. When done, transfer to a wire rack to cool
before serving.
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Memoria — December 15, 2009 @ 9:07 pm
What beautiful palmiers!
Kirbie — December 16, 2009 @ 1:45 am
Thanks! I’m excited on how they turned out since it was my first time making them.
isa — December 20, 2009 @ 6:21 am
They are adorable!
Faye — December 21, 2009 @ 10:43 am
This looks yummy. How do you store them – did they last awhile?
Kirbie — December 22, 2009 @ 9:48 am
Thanks!
Kirbie — December 22, 2009 @ 9:50 am
I stored them in snapware containers. Mine lasted about a week. They might have been able to last longer, but they were all eaten =)
varech — January 8, 2010 @ 3:21 am
Oh!! Finally I got this recipe. It is one my favorite recipes, thanks for sharing it.
Nutella Palmiers | Online REL — November 13, 2010 @ 3:16 am
[...] Palmiers are made with puff pastries. … Continue reading → Continue reading here: Nutella PalmiersKirbie’s Cravings » Nutella [...]
SHannon — March 20, 2012 @ 6:04 am
Wonderful recipe & so easy! Thanks.
Kirbie replied: — March 20th, 2012 @ 8:57 am
Yup, it’s definitely super easy!