I found a recipe for cheesy beer bread on TBD that looked simple and savory. I decided to make it for the Superbowl bbq we were having. I've made cheese beer bread before, but the recipe I used last time didn't fare well after the bread had cooled, turning quite dense and tough.
I should have used a smaller loaf pan for this recipe. The pan I used was a 9 x 5 loaf pan, making my bread short and wide. The bread was fluffy with a light cheese flavor and hints of beer. I liked it but most of my family didn't seem to care for the savory beer bread.
TBD's version included some herbs, which looked quite pretty in her bread. I didn't have the herbs the recipe called for, so I skipped this step. The bread was easy to make and I'll probably make it again.
Cheesy Beer Bread (adapted from TBD)
Add the beer and mix until just combined. Mix in the olive oil, at this
point there should be no more dry flour left in the bowl.