Kirbie's Cravings

Big, Fat, Chewy Chocolate Chip cookies

photo of chocolate chip cookies on a plate

Sometimes I like to revisit recipes I’ve tried in the past that I didn’t like. A little older, a little wiser. Perhaps I didn’t bake them right the first time. In my quest for the best chocolate chip cookies, I kept coming across a recipe that I had once tried, but didn’t really like. I decided to check it out again.

photo of cookies on a silicon baking mat

The recipe has gotten rave reviews from All Recipes. The cookies are easy to make. I was a bit hesitant that the dough did not require refrigeration. Almost all the other recipes that have been highly recommended require refrigeration. Refrigerating the dough allows more flavors to come through. It also makes them bake up rounder and prettier.

photo of chocolate chip cookies on a baking sheet

I still was not happy with how this recipe came out.  The cookies were big.  But they didn’t taste chewy to me. They tasted thick and cakey. And not cakey like soft chocolate chip cookies, which I love. Perhaps it’s just my own tastes though. Or perhaps I’m still doing something wrong.

close-up photo of chocolate chip cookies on a plate

My favorite recipe so far has still been Alton Brown’s “The Chewy.” Of course, there are still quite a few recipes to try.

photo of a stack of chocolate chip cookies on a plate

Big Fat Chewy Chocolate Chip Cookies (from all recipes)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Directions


    1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

    2. Sift together the flour, baking soda and salt; set aside.

    3. In a medium bowl, cream together the melted butter, brown sugar and
      white sugar until well blended. Beat in the vanilla, egg, and egg yolk
      until light and creamy. Mix in the sifted ingredients until just
      blended. Stir in the chocolate chips by hand using a wooden spoon. Drop
      cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies
      should be about 3 inches apart (I was able to put 6 cookies on a sheet).

photo of the cookies ready to be baked


  1. Bake for 15 to 17 minutes in the preheated oven, or until the edges are
    lightly toasted. Cool on baking sheets for a few minutes before
    transferring to wire racks to cool completely.

chocolate chip cookies

Big Fat Chewy Chocolate Chip Cookies

Servings: 18 cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
If you like cakey chocolate chip cookies this is a good recipe to try.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat the oven to 325°F (165°C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart (I was able to put 6 cookies on a sheet).
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Recipe source: All Recipes

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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Recipe Rating




2 comments on “Big, Fat, Chewy Chocolate Chip cookies”

  1. I like how big they are =)

  2. it does look cakey but they still look yummy! but i know what you mean, i like it chewy too