Chewy Chocolate Chip Cookies
Whenever I see a recipe for chocolate chip cookies labeling them the “best chocolate chip cookies” I always feel compelled to try out the recipe. I don’t know why that is, but it seems that my quest to find the perfect chocolate chip cookie is never ending.
So when I saw A Bowl of Mush’s post on The Perfect Chocolate Chip Cookie, of course I had to try it. The cookies looked promising: slightly crunchy on the outside, chewy on the inside, not too thin and not too thick/cakey.
These chocolate chip cookies were a lot paler in color compared to other chocolate chip cookies I tried. I used light brown sugar, but usually this doesn’t affect my cookies. I would probably recommend using dark brown sugar for these cookies.
Of course, everyone’s definition of the best chocolate chip cookie is different and everyone has different criteria. These weren’t the perfect chocolate chip cookies for me. They were tasty. I liked the crunchy outside and the chewy inside, but they weren’t my favorite. BF loved them though.
I don’t think I’ll ever stop trying chocolate chip cookie recipes, and it’s always fun to keep trying new ones. So far my favorite recipe has been this one.
To see A Bowl of Mush’s recipe, click here.