Sunday, December 12, 2010

Day 7 of Giveaways

Welcome to Day 7 of the 12 days of giveaways!  If you haven’t already, there’s still time to enter Day 1 (ending soon!), Day 2, Day 3, Day 4, Day 5, and Day 6!

On the seventh day of giveaways, Kirbie’s Cravings gave to me…

Sausages from Saag’s!

(and for purposes of completing the song, sung to the tune of the 12 days of Christmas, here are the rest of the giveaways)

One lucky winner will be provided with a a sampler of Saag’s sausages.

Saag’s is a business located in San Francisco, CA and creates premium quality specialty meats. While the company is based in San Francisco and their products are available in stores in the Bay Area, they are also available online as well. They make their meat in small batches, and don’t use any artificial flavors, colors, or MSG. They offer a variety of meat including sausages, salamis, and luncheon meats.

I fell in love with Saag’s when I tasted their meat at the Foodbuzz Tasting Pavilion. I was surprised that their deli meat was not overly salted like most deli meats tend to be. And their fennel sausage was so good, I had to go back for seconds. When I went home, I immediately gave my parents a coupon for Saag’s products and told them they should buy Saag’s meats from now on.

I spoke to two of Saag’s representatives at the Foodbuzz Pavilion and they mentioned that they would be happy to provide some samples for a product review. I thought it would be even better if I could give my readers a chance to try their products. So I contacted them about my giveaways, and they gladly agreed to provide one lucky reader with a couple of Saag’s sausages. They also agreed to provide me with a sample as well.

I arrived home one day to find a well insulated box, packed with ice, and inside were a whole bunch of sausage samples. I was so happy with the different variety, and to see the fennel sausages that I had loved so much from the Foodbuzz festival.

Photographing some grilled sausages didn’t seem to give justice to just how great these sausages taste. So instead, I made these sausage rolls using the Kabanossi Pepperettes, a skinny sausage that has is a mix of beef and pork and has a garlicy peppery taste. These sausages were absolutely perfect for these sausage rolls. You can view the recipe here.

Entering the giveaway is simple. One reader will be selected at random using a number generated by random.org. Saag’s will then contact the winner to get their shipping information and ship them a sampler of Saag’s sausages. Deadline for this contest is December 18, 2010 at midnight PST. Please note, this contest is open to US readers only.

To enter, leave a comment at the end of this post and tell me what Saag’s product you are most interest in trying.

For an additional entry, follow me on twitter (if you don’t already) and tweet the following message: “Win a sampler of Saag’s sausages http://bit.ly/hQsQdk @kirbiecravings”

 

36 Responses to “Day 7 of Giveaways”

  1. 1

    Gina — December 12, 2010 @ 7:46 pm

    Those Asiago Fennel sausages do look good… mmmMmm!

  2. 2

    Marissa — December 12, 2010 @ 9:48 pm

    Yummy! Andouille pork sausage sounds delicious…they all do! I LOVE sausages :)

  3. 3

    Marissa — December 12, 2010 @ 9:49 pm

    Tweeted! http://twitter.com/mamasparkles

  4. 4

    Alice — December 12, 2010 @ 9:53 pm

    The Kabanossi Pepperettes that you talk about in your blog post sounds delicious. Wish I could try some!!!

  5. 5

    Becky Z — December 12, 2010 @ 10:10 pm

    mmm the Habanero Pepper Jack Cheese Pork & Beef Sausage look amazing!

  6. 6

    Yen — December 13, 2010 @ 12:39 am

    The atomic hot sounds yummy.

  7. 7

    Jenn — December 13, 2010 @ 2:00 am

    Andouille pork sausage for jambalaya!!

  8. 8

    Julie — December 13, 2010 @ 5:10 am

    atomic Hots

  9. 9

    Niki — December 13, 2010 @ 6:36 am

    Garlic sausage! yum!

  10. 10

    amy — December 13, 2010 @ 9:14 am

    Calabrese
    pork sausage

  11. 11

    sophie — December 13, 2010 @ 9:15 am

    basil cracked pepper chicken sausage

  12. 12

    Jackie — December 13, 2010 @ 9:57 am

    I’d love to try the Andouille sausages!

  13. 13

    Nicole O. — December 13, 2010 @ 11:19 am

    andouille of course!

  14. 14

    Kay — December 13, 2010 @ 11:50 am

    The Chicken Apple sounds good- I also love pigs in a blanket so I’d make those with the sausages!

  15. 15

    Soo — December 13, 2010 @ 1:48 pm

    Andouille Pork Sausage

  16. 16

    Vicki — December 13, 2010 @ 2:22 pm

    Everything looks good, but I’d like to try the Danish salami.

  17. 17

    michelle — December 13, 2010 @ 3:40 pm

    the asiago fennel or basil cracked pepper so sound delicious

  18. 18

    Raechel — December 13, 2010 @ 5:10 pm

    I love fennel, and those asiago fennel sausages certainly look delightful!!! :) I wish they had these at Trader Joe’s or Whole Foods..

  19. 19

    Sandy — December 13, 2010 @ 5:33 pm

    I’d pick either chorizo or Italian sausage

  20. 20

    Kevin — December 13, 2010 @ 10:24 pm

    I love sausages

    bavarian brats

  21. 21

    Meng — December 14, 2010 @ 9:10 am

    Andouille pork sausage

  22. 22

    Amanda — December 14, 2010 @ 2:18 pm

    Ooh the salami sounds good, but really I’d love to try all of them! What a great giveaway :)

  23. 23

    Jason S — December 14, 2010 @ 2:19 pm

    basil cracked pepper

  24. 24

    caninecologne — December 14, 2010 @ 3:31 pm

    hi kirbie – i’d like that asiago fennel!

  25. 25

    Mary — December 14, 2010 @ 9:40 pm

    I’m going to also vote for asiago fennel!

  26. 26

    Kristen — December 14, 2010 @ 9:56 pm

    The parmesan mushroom chicken sausages sound super tasty! I’d love to get my hands on some of those!

  27. 27

    Max — December 15, 2010 @ 10:36 am

    Mango Habanero sounds intriguing

  28. 28

    Weezie — December 15, 2010 @ 11:30 am

    asiago fennel, for sure! yum!

  29. 29

    Jessica — December 15, 2010 @ 2:00 pm

    Bockwurst

  30. 30

    Eric — December 15, 2010 @ 6:22 pm

    Raging cajun style sausage

  31. 31

    Michelle C — December 15, 2010 @ 10:43 pm

    The andouille sausage looks so good right! :)

  32. 32

    Sabrina — December 15, 2010 @ 11:39 pm

    Chicken Apple Smoked Chicken Sausage

  33. 33

    Raphaelia Wallace — December 16, 2010 @ 9:35 am

    I would love to try the Bavarian Brats.

    And I tweeted that message.

    http://twitter.com/setosnicegirl/status/15458800702066688

  34. 34

    Daphne — December 16, 2010 @ 9:08 pm

    The bavarian brats sound very yummy!

  35. 35

    Khanh — December 17, 2010 @ 6:43 am

    Fennel sausages get my vote!

  36. 36

    Ruby — December 17, 2010 @ 10:33 am

    The fennel one sounds really good

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