After successfully making bubble brioche rolls, I decided to make a brioche loaf so I could make some sandwiches and French toast.
I used the same recipe I used last time. I tried to make two loaves, but the bread didn’t rise much after the refrigeration, so my loaves aren’t as big as I wanted. I’ve enjoyed this recipe, but I think I want to check out some others. If anyone has a good brioche recipe, please let me know!
I am also thinking of testing out one that doesn’t require refrigerating the dough overnight, just because I don’t like preparing a recipe so far ahead of time.