Gougeres are French cheese puffs made with choux pastry. I made gougeres for the first time a few months ago and fell in love with these savory pastry puffs. I decided to make some this past weekend.

I wanted to use gruyere cheese, but I forgot to buy some. I had some monterey jack so I used that instead. I think the monterey jack cheese was a little too mild in taste so I didn’t love these puffs as much as the previous ones I made. I was also in rush so my piping skills were off.

These puffs are pretty easy to make and they can be an impressive appetizer. The recipe can be found here.

   
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One Response to “Gougeres”

  1. Bunny Eats Design — April 10, 2011 at 6:36 pm

    I’ve never heard of Gougeres before, but these look lovely and light. The only problem is that I’d probably eat them all before they got to the table.

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