Lasagna Cups
Author: Kirbie's Cravings
Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
  1. Boil 10 lasagna noodle sheets in a medium sauce pan, for about 2-3 minutes each so that the noodles soften but are not completely cooked. You may want to do the noodle sheets one at a time so that they don't stick to each other.
  2. Take five of the noodle sheets and cut in half. Line cupcake pan with cupcake liners or spray with pam spray.
  3. Line bottoms of 10 molds with the noodle sheets that have been cut in half. Try to mold the noodles to take the shape of the cupcake mold.
  4. Add a spoonful of marinara sauce to the bottom of each cup. Then add a spoonful of ricotta cheese. Then sprinkle some mozzarella cheese.
  5. Take the remaining 5 noodle sheets and cut into four pieces. Place another layer of noodles onto each cup using these smaller noodles. Then repeat with marinara sauce and mozzarella. Repeat with last layer.
  6. Bake in oven preheated to 350F for about 10-15 minutes.
Recipe by Kirbie's Cravings | A San Diego food blog at