Mini Lattice Pies
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Recipe type: dessert
Author: Kirbie's Cravings
Prep time: 35 mins
Cook time: 20 mins
Total time: 55 mins
Serves: 4
Ingredients
Instructions
  1. Make the pie crust dough and roll out until about 1/4 inch thick.
  2. Using lattice mold, press into the dough and cut to form mini pies.
  3. Place the bottom pie section on one end of the lattice mold and fill with berry filling. Place the other lattice cute out on the other end of the lattice mold and press close until ends are sealed.
  4. Remove pies and place on a baking sheet lined with parchment paper. Brush tops with beaten egg.
  5. Preheat oven to 350F and bake for approximately 20 minutes until pie crust turns golden.
Recipe by Kirbie's Cravings | A San Diego food blog at http://kirbiecravings.com/2011/06/mini-lattice-pies.html