Kirbie's Cravings

Oreo Muffins

photo of three Oreo muffins with a stack of oreos

I felt a little guilty making these. Normally I try to keep muffins and cupcakes separate. Muffins are less sweet, more appropriate for a breakfast food. These muffins, while still muffin-like in texture, definitely cross over to cupcake/dessert territory with their sweetness and indulgence in cookies and cream.
close-up photo of a Oreo muffins
I’ve been obsessed with making oreo/cookies and cream creations lately, and this is my latest recipe.
photo of two oreo muffins with a stack of oreos
I took a basic muffin batter and added some crushed Oreos. The crushed cookies and cream added a yummy sweetness to the muffin batter. I sprinkled the top with crushed Oreos as well.

My muffins came out a little browner than I would have liked, though they didn’t taste dry. I think next time I might lower the oven temperature or take them out a little sooner.
photo of three oreo muffins
I’d feel a little guilty eating these for breakfast, but they make a great sugary snack. The inside is full of little bits of chocolate cookie and cream from the Oreos.

close-up photo of muffins on a plate

You might like to try my chocolate chunk muffins, too.

Oreo Muffins

Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
These muffins venture from breakfast to dessert. They are an indulgent and sweet treat!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • about 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup crushed Oreos
  • 1/4 cup crushed Oreos

Instructions

  • Preheat oven to 400°F (I might lower this to 375 so the muffins don't turn out so brown). Line 12 muffin cups.
  • Combine flour, sugar, salt and baking powder in a medium bowl. Place vegetable oil into a 1 cup measuring cup and add the egg and enough milk to fill the cup to 1 cup mark. Pour into flour mixture. Stir with a large spoon. Crush oreos in a food processor. Take 1/2 cup of oreos and stir into batter.
  • Pour batter into muffin cups, about 2/3 full. Sprinkle remaining oreo crumbs on the surface of the batter.
  • Bake for about 20 minutes until muffins turn golden brown and toothpick inserted comes out clean.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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4 comments on “Oreo Muffins”

  1. Hey Kirbie! I just made this and it turned out wonderful! I made it for my nine year-old cousin’s birthday, and she loves it. Thankyou for sharing such a lovely recipe 🙂

  2. hi kirbie. the milk that you used is full cream or low fat milk?