Mascarpone Stuffed Strawberries
Author: Kirbie's Cravings
Prep time: 20 mins
Total time: 20 mins
  1. Slice off top end of strawberry so that the strawberry can stand on a flat surface. Then make a deep knife cut on top of strawberry. You want to make two cuts for each strawberry in the shape of an "X" or a cross. You want to cut about 3/4 of the way down, but not all the way. Use your finger to help separate the petal of the strawberries so that they open up enough for stuffing.
  2. In a stand mixer, mix the mascarpone cheese, heavy cream and sugar until it is fully mixed and forms a whipped cream frosting look (it will probably curdle first before coming together).
  3. Put mixture into a piping bag and pipe the strawberries.
  4. Top with blueberries
Recipe by Kirbie's Cravings | A San Diego food blog at