First off, I want to thank everyone who congratulated me last week, read my San Diego Magazine posts, and shared or tweeted the posts with others.  Both my published pieces showed very good results.  My next post is online today. I hope everyone continues to enjoy them.

My previous posts can be found here and here.


4 Responses to “San Diego Magazine Everyday Eats”

  1. liz — August 29, 2011 at 12:22 pm

    Great post! Haven’t made it to Nam An yet but I’m interested by the fresh utensils.

    • Kirbie replied: — August 29th, 2011 @ 12:46 pm

      I think fresh utensils may be a new trend. Just paid a visit to the new pho ban mai on Mira Mesa and they also give out fresh utensils after you order too.

  2. Janice D. — August 29, 2011 at 7:02 pm

    Congrats, Kirbie! I have been MIA from the food blog world since baby was born two months ago – sorry the congrats is late! What a fabulous opportunity!

    • Kirbie replied: — August 29th, 2011 @ 9:39 pm

      Congrats to you! Having a baby is a much bigger deal than my little article. Glad to hear from you and that you are doing well! I hope you share some pics of your baby on your blog!

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