This weekend I went to Costco and stocked up on bacon and Nutella again. My supply was getting dangerously low and it was making me anxious.
As soon as I got home, I opened a new jar Nutella to make some recipes. I had bookmarked this chewy Nutella cookie recipe weeks ago, and I finally got a chance to make it. I love chewy cookies, and these are very chewy cookies. Once they finish baking, they flatten quite a bit while cooling. The end result is a fudgy, chewy, cookie. Delicious.
The original recipe calls for mini chocolate chips, but I thought they would get lost in the cookie so I used regular chocolate chips instead and I also upped the quantity. I will say the Nutella flavor is a bit light. I don’t know why as there’s a whole heaping half cup of Nutella in the recipe. But they are still really tasty and I would definitely make it again.
½ cup unsalted butter, at room temperature
½ cup granulated sugar
½ cup packed light brown sugar
½ cup Nutella
1 tsp. vanilla
1 ½ cups flour
1 tsp. baking soda
¼ tsp. salt
1 cup chocolate chips
1. Preheat oven to 350F.
2. Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Nutella.
3. In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined. Fold in the chocolate chips.
4. Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.