Biscoff Cookies

I’m going to keep this post nice and short because I want to savor as much of my three day weekend as possible. Hopefully you have Monday off as well.

I’m continuing on my journey to bake with Biscoff with these chewy Biscoff sugar cookies. I like that they come out so flat and round.

Have you tried Biscoff spread yet? If not, I definitely recommend it. It’s made with the European Biscoff spice cookies, and the spread tastes just like the cookies. It can be found at Cost Plus World Market. Several readers have told me that they found it at various grocery stores and at Walmart. I’ve been looking, but so far I haven’t seen it at any of my local ones. You can also buy it on Amazonor on the Biscoff website.

I previously made Nutella cookies and enjoyed them. This is a variation on those cookies. These came out well though a tad too sweet for me. I like the soft and chewy texture though. Next time I might reduce the sugar amount just a little.

Print Recipe

Biscoff Chewy Sugar Cookies

Ingredients:

½ cup unsalted butter, at room temperature
½ cup granulated sugar
½ cup packed light brown sugar
½ cup Biscoff spread
1 egg
1 tsp. vanilla
1 ½ cups flour
1 tsp. baking soda
¼ tsp. salt

Directions:

1. Preheat oven to 350F.
2. Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.
3. In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined.
4. Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.

1. Preheat oven to 350F.
2. Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.
3. In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined. Fold in the chocolate chips.
4. Drop the dough by large tablespoons onto baking sheet and bake for 6-8 minutes.

Adapted from recipe found on Lovin' From the Oven