After a fairly mild San Diego winter, the rain/hail storm this weekend was quite crazy wasn’t it? Saturday FH and I got completely drenched in a horizontal rainstorm which seemed to hit right about the same time we stepped out of our car and calmed down after we were inside again. I found Sunday particularly interesting. The afternoon seemed to fluctuate constantly between minutes of bright sunshine to minutes of darkness, gusty winds and hailing. I think this may be the first time I’ve actually been hit by hail as I’m usually hidden indoors.

The cold weather called for some warm food. After my post about my disappointing chicken pho at Nam An, several readers pointed me in the direction of Bolsa.

The restaurant appears to be family owned. We weren’t treated with the typical staff we usually experience at Vietnamese restaurants. The people serving us and taking our orders were really friendly and welcoming.

Egg rolls

The egg rolls used the traditional rice paper wrappers. I usually prefer the non-traditional chinese thin wrappers (even though I know it’s not authentic), but I actually enjoyed this version. I always think the traditional wrapper is not as visually appealing as it looks like blistered skin once it’s fried. The skin was nice and crispy though and the filling was flavorful.

Chicken pho

We had a choice of dark or white meat and whether we wanted the organs. I chose dark meat and all the organs.

I was pleasantly happy with my first sip of the soup. It tasted like homemade chicken soup. Though oddly, after the soup got cold towards the end of the meal it lost its chicken flavor. I’m not really sure how to explain this phenomenon. I’ve made chicken soup at home hundreds of times and when it’s cold, it’s oily but it still tastes like chicken soup…

The chicken was accompanied with a ginger chili dipping sauce. I felt like the sauce needed more kick it as it was a little weak in flavor and spice.

Beef pho

I didn’t taste this so I can’t speak to the quality of the beef broth.

Mix vegetables, seafood, chicken pho

The soup uses a chicken broth base but still has all the spices usually found in the beef pho broth.

Fried rice

This unfortunately wasn’t very good. The rice was dry and the ingredients tasted overcooked.

Overall, I enjoyed the chicken pho here better than my experience at Nam An. I haven’t been in the habit of ordering chicken pho in the past so I don’t know how it compares to other places in San Diego. i didn’t really taste anyone else’s food so I don’t know how the rest of the food really is. I did feel like the service here was much nicer and friendlier and would come back to try more food simply because of the friendly atmosphere.

Bolsa-Vietnamese
9225 Mira Mesa Blvd Ste 118
San Diego, CA 92126
http://bolsa.menutoeat.com/
Bolsa on Urbanspoon

   

6 Responses to “Bolsa Vietnamese Restaurant”

  1. Faye — March 20, 2012 at 9:30 am

    I’m glad you finally went to Bolsa! I swear by their chicken pho but pretty much b/c I love their ginger fish sauce. I think their regular pho is alright – my new beef pho obsession is at Pho Lucky!

    The fried rice looks so sad :( Jeez….

    • Kirbie replied: — March 20th, 2012 @ 9:44 am

      The fried rice was sad =(. I got the impression the regular pho is just so-so. I do like the more family-run atmosphere though. The usual waitstaff can be so rude.

  2. Sandy — March 20, 2012 at 9:37 am

    I’m one of those who mentioned Bolsa’s chicken pho. I don’t usually order it at restaurants, but I think theirs is the best of the pho shops. I haven’t eaten here in a long time, but I should revisit soon.

    • Kirbie replied: — March 20th, 2012 @ 9:43 am

      Hmm, so I shouldn’t be ordering chicken pho anywhere else then? Yes thanks for mentioning Bolsa to me. I can’t believe I’ve never checked it out until now.

  3. NerdsWithFood — March 20, 2012 at 6:20 pm

    Oh…I will add this on my “To Try” list for next time. I’ve gotten chicken pho at both Pho Lucky and Pho Cow Cali across the street. Both places are very good. I feel like the Pho Lucky one has a “deeper” flavor. I think it’s because they use more seasonings. The broth is also darker. But I’m glad that you found a pho place that gives you the organs! I’ve been trying to look for one for a while.

    There’s a really great place up in Chinatown I used to go to all the time with my parents. They use the fresh pho noodles that are a bit wider. They only serve 2 dishes – chicken pho and banh cuon (ground beef and mushroom wrapped in rice noodle). The place is called Hoan Kiem (http://www.yelp.com/biz/hoan-kiem-los-angeles-2). I heard they changed management not too long ago, so I’m not sure if the place is as good as I remember.

    • Kirbie replied: — March 21st, 2012 @ 8:41 am

      I’ve never had the chicken pho at Pho Lucky. I’ll have to try it. Thanks for the rec for Hoan Kiem!

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