You know how much I love quick and easy recipes. And I like healthy ones too. This recipe recipe is both healthy and super easy. And it still tastes like chocolate pudding.
I’ve been on a huge avocado kick lately and have been searching for all sorts of avocado recipes. During my search I came across this super easy chocolate pudding that can be made in about five minutes, and uses avocados as one of the key ingredients.
I wasn’t too surprised. I’ve made a chocolate mousse with tofu where you can’t taste the tofu so I was confident that a chocolate pudding can be made with avocado without it tasting like avocados.
The recipe uses four ingredients. The avocado provides the creamy texture for the chocolate pudding. You throw everything into a blender, turn it on, and it’s ready. Almost instant satisfaction.
1 ripe small or medium avocado
1/4 cup cocoa powder
1/3 cup raw agave nectar
1/4 cup nonfat milk
1. Blend all ingredients into a blender until smooth and creamy. You may need to add more agave nectar depending on the size of your avocado. It's ready to eat immediately or you can also refrigerate.
Adapted from Forgiving Martha
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