I’ve made Nutella ice cream several times now. I was recently trying to think of ways to lighten it up, and then it hit me. Why not make a Nutella frozen yogurt? That’s a flavor I haven’t yet seen at the fro-yo stores.
The recipe is easy peasy. Just two ingredients! The result was a yogurt that tasted of hazelnut, chocolate, and was a little tart too.
Lately I’ve been craving tart frozen yogurts, so this was perfect. DH thought it was weird to have chocolate and tart together. He would have preferred it to be a sweet frozen yogurt, which you can easily do by adding some sugar to the mixture. It just depends on your preference.
1/4 cup Nutella
1 cup fat free plain Fage greek strained yogurt
sugar (if you prefer a sweet yogurt instead of tart. I would start with 3tbsp and work my way up from there until it reaches your desired sweetness)
1. Put ingredients into a blender and blend until smooth.
2. Pour into your ice cream maker and follow ice cream maker instructions.