When I mentioned to DH that I was about to start pumpkin baking, he got really excited. So I asked him what he was most interested in me making first. Fluffy pumpkin cookies? Our favorite pumpkin bread? Nope. None of the above. Instead, he replied with “Pumpkin Milkshake.”
I guess it made sense, considering it was more than 90 degrees this past weekend. So I made him a pumpkin milkshake. And it was quite tasty. These were the perfect afternoon drink during last Sunday’s hot temperatures.
I also topped the shakes with some homemade whipped cream and a sprinkle of cinnamon.
1 cup vanilla ice cream
1/4 cup pumpkin puree
1/2 tsp pumpkin pie spice
Blend all ingredients into a blender until smooth. Pour into glass and serve immediately. Top with whipped cream and cinnamon if desired.
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