Kirbie's Cravings

GOOD THiNS

overhead photo of a box of GOOD THiNS with crackers spilling out of the box
I recently tried out a new snack, GOOD THiNS, and I’m excited to share my review. Disclosure: This post was sponsored by GOOD THiNS through their partnership with POPSUGAR Select. While I was compensated to write a post about GOOD THiNS, all opinions are my own.

I’m always on the search for new snacks given my love of snacking. I get a craving for something crunchy after lunch or in the afternoon. Potato chips may be the obvious choice but not a very smart one. So I love trying out better choices.
overhead photo of a box of GoodThins
GOOD THiNS immediately appealed to me. They are baked instead of fried and don’t contain any artificial flavors or colors. Each one is thin and crunchy with a delicious potato flavor. I sampled the original, but they have several other flavors to choose from as well.

close-up photo of a stack of GoodThin crackers
One serving of GOOD THiNS original is 24 pieces and a mere 130 calories. It was definitely enough to satisfy my crunchy craving.

overhead photo of a stack of goodthins
GOOD THiNS is available at grocery stores nationwide for a suggested retail price of $3.69.

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6 comments on “GOOD THiNS”

  1. I love chickpeas so i am not the best person to ask. Most people that tried my crackers at work said they taste like wheat thins (which they are) but a little bit lighter.

  2. I don’t eat chickpeas, but wanted to try the garlic herb option. Do you actually taste the chickpea flavor?

  3. I’ll have to try the plain ones. I tried the garlic and spinach potato ones and they were possibly the worst cracker i have ever had. On the other hand, the garlic chickpea ones are heavenly.

    • Oh no on the garlic and spinach one! I was looking forward to trying that one. The original one had the flavor of a regular potato chip for me. Writing up this post reminded me of all the other flavors I need to try and I was planning on buying as many flavors as I can find this weekend. The chickpea one sounds really interesting!