Kirbie's Cravings

3 Ingredient Flourless Nutella Brownies

photo of a stack of 3 Ingredient Flourless Nutella Brownies
This may be my new favorite brownie recipe. These 3 Ingredient Flourless Nutella brownies are chewy, fudgy, chocolatey, and nutty. They are everything brownies should be.

– Did I mention that this is also a one bowl recipe?

– And that the brownies take less than 30 minutes from start to finish?

ingredients for the brownies in a bowl
overhead photo of the batter in a bowl
overhead photo of the brownies in a baking pan

Also, look at that crackly surface!
close-up photo of 3 Ingredient Flourless Nutella Brownies

I hope all this has you excited because I really love this recipe.

My previous go-to brownie recipe is my 3 Ingredient Nutella Brownies. They are the brownies I bring to potlucks, make for house guests, and what I whip up when I need a brownie now.

I still love those brownies, but I think these are equally as good. They are a perfect solution for sharing my favorite brownies with my friends who eat a gluten-free diet.
photo of a stack of 5 Brownies
For a flour version that is just as easy, check out my original 3 Ingredient Nutella Brownies.

Also, here is a quick video I made for my original 3 Ingredient Nutella Brownies, to give you an idea of how easy this recipe is.

photo of a stack of nutella brownies

3 Ingredient Flourless Nutella Brownies

Servings: 12
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Course: Dessert
Cuisine: American
These 3 ingredient flourless Nutella brownies are fudgy, chewy and chocolatey. Everything is prepared in one bowl and the brownies are ready in less than 30 minutes.

Ingredients

  • 1 1/4  cup Nutella
  • 2 large eggs
  • 1/2 cup  finely ground almond meal or almond flour

Instructions

  • Preheat oven to 350°F. Grease the interior of a 9 inch x 9 inch metal baking pan.
  • In a large bowl, add all ingredients. Stir until batter is smooth.
  • Pour batter into prepared baking pan, spreading out batter evenly with a spatula. Bake for 15-18 minutes until knife inserted comes out clean. Let brownies cool and set a few minutes before cutting and serving.

Nutrition

Serving: 1brownie, Calories: 236kcal, Carbohydrates: 21g, Protein: 4g, Fat: 14g, Saturated Fat: 9g, Sodium: 24mg, Fiber: 2g, Sugar: 17g, NET CARBS: 19

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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Recipe Rating




22 comments on “3 Ingredient Flourless Nutella Brownies”

  1. Hi! Made this many times and it was a crowd pleaser! Thank you for the recipe!

    May I ask if there is a need to double the amount (or increase) for the ingredients if I were to use a 10 inch x 10 inch metal pan? Thank you in advance!

    • Sorry, but we don’t have a good suggestion – that kind of pan is just a little bigger, so doubling the recipe may not work (too much batter).

  2. Does regular flour work as a substitute for the almond flour?

  3. Can you sub the almond flour for coconut flour?

  4. THese look so yummy! I’m wondering if I can make a Keto version of this using a hazelnut cocoa butter – THose tend to mainly be nuts to have some cocoa powder  and sweetener . Would that work? 

  5. Could one substitute cocoa for the flour?

  6. Why almond meal/flour? Can you use normal flour? 

  7. Could part almond butter/ part Nutella be used to make it less sweet? 
    Thanks 

  8. Can I use peanut butter instead of nutella?

  9. Hi could you please help me with the calorie count on these? The recipe is great – perfectly fudgy and crackly each time! Thank you!!! 

    • Sorry I do not provide nutrition information for dessert recipes. But there are many online nutritional calculators that can help you determine calorie count.

  10. Absolutely fantastic! Even better than the 2 ingredient nutella brownies! The almond meal adds a beautiful texture to the brownie! So gooey and the slight crumble right at the end – ah! I’m hooked! Thanks so much for the great recipe!

  11. omg, thank you so much for this recipe!! i love, love, love that they’re not only nutella, but also gluten-free 😀