This cauliflower soup is rich and creamy without the use of any cream or butter. You can enjoy several bowls of this without the guilt.
It is finally soup weather in San Diego. I love soup all the time but right now with the cold and wet weather, I am definitely craving it more.
Which is why this cauliflower soup is so perfect. It is hearty, rich, creamy and satisfying, but without all the added calories and fat from heavy cream or butter which is usually used in cream soups.
The cauliflower, when pureed, becomes very creamy. It’s a lot like the creamy mashed cauliflower I like to make as a substitute for mashed potatoes. I also added a little milk as well, but if you are looking for a dairy-free version, you can actually leave out the milk altogether and it still tastes good.
To make it more filling, I added in some roasted cauliflower, zucchini, and peppers, but this is optional as well. And I added some cheddar cheese to make the soup extra creamy.
If you enjoy this recipe, I’ve got a whole collection of cauliflower recipes!
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