These skinny bang bang zucchini noodles are an easy way to start your week. You can make multiple servings ahead of time, enough for a few meals during the week.
We recently started to meal prep on weekends and so far I’m enjoying it. We only do it for lunch, but it helps us to eat healthier during the week and I have less stress of having to cook every meal.
Normally, we keep things pretty simple for lunch anyway, but this is a lunch I look forward to given my love for bang bang sauce.
The skinny part of this meal comes from two things. First, the pasta has been replaced zoodles. For me, this helps avoid major food coma sleepiness after lunch. Second, the sauce has also been lightened up, replacing half of the light mayonnaise with fat free Greek yogurt and reducing the amount of Thai sweet chili sauce.
For the photos, I already mixed the sauce in, but I recommend you actually store the sauce in little containers and add it to the zucchini after you’ve heated it up. Otherwise, the sauce will get watery because of the zucchini. You can mix this with any protein of your choice. I chose shrimp since I still had leftover shrimp to cook from my bang bang shrimp pasta.
All images and content are © Kirbie's Cravings.
Share it on instagram with the hashtag #kirbiecravings!
Paderno World Cuisine Vegetable Spiral Slicer
Meal Prep Containers
Some of the links above are affiliate links, which means I earn a small commission if you purchase a product I referred (at no extra charge to you!). Thank you for supporting Kirbie’s Cravings.