No Churn Avocado Ice Cream

No Churn Avocado Ice CreamCreamy, sweet, homemade avocado flavored ice cream that can be made without an ice cream maker. It’s just 3 ingredients and eggless!

I am so excited about this ice cream recipe. I tasted avocado ice cream a few years ago and fell in love with the flavor.

While avocado is not usually associated with sweets, it actually tastes delicious when sweetened for smoothies and ice cream.
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This recipe sticks to the basic no-churn base I’ve been using. You always have to be careful about adding other ingredients because it can cause the ice cream base to get icy. But the nice thing about avocado is that it’s rich and creamy, so it doesn’t make the ice cream icy at all.
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Because avocado isn’t sweet on its own, it makes the ice cream a little less sweet, which is perfect for those who prefer less sweet desserts. For me, it means I can eat a bigger bowl before I feel sugared out.
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After I make the ice cream, I store it in these pint containers to save space in my freezer. They also are great for gifting.

No Churn Avocado Ice Cream

3 ingredients are all you need for this creamy, sweet avocado ice cream.

Ingredients:

  • 1 (14 oz) can sweetened condensed milk
  • 1 large/extra large ripe avocado (about 7.5 oz weighted whole), peeled and seed removed
  • 2 cups cold heavy cream

Directions:

  1. In a blender, add avocado and condensed milk. Mix on high speed until smooth and no avocado chunks remain. Pour avocado mixture into a large bowl.
  2. In a mixing bowl of a stand mixer, add cold heavy cream. Whip on high speed with wire whisk attachment until cream become stiff peaks.
  3. Add in 1/3 of the whipped cream to the avocado bowl. Gently fold in the whipped cream until no white streaks remain, but careful not to mix too hard as you want to maintain the air that was whipped in. Repeat with another 1/3 of whipped cream and again with the final 1/3. Pour mixture into a 9 x 5 inch loaf baking pan. Freeze overnight until solid.

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11 comments on “No Churn Avocado Ice Cream”

  1. Kirbie, I am so glad you posted this! My husband LOVES avocado and will love this special treat waiting for him when he comes home from his business trip. We love your recipes and your website in general. Thanks!

  2. Just made this last night and tried it tonight. It was a subtle nice flavor. Our 7-year-old was chomping away trying to guess the flavor. When we told her it was avocado, she pretended not to like it and then proceeded to eat the rest of her bowl with a smile haha. I’m loving these no-churn ice cream recipes of yours! Thanks

  3. I don’t see whipped cream listed on the ingredients. How much whipped cream do we need for this recipe?

    • Whipped cream is not a separate ingredient. In step 2, you whip the heavy cream to stiff peaks. Step 3 refers to the whipped cream you created in step 2.

  4. Oh got it!! duhhh 🙂 I’ll definitely try today.  Sounds so yummy and easy.  Thanks!

  5. Does anyone have a substitute for the condensed milk I would prefer not to use it.

  6. Can you add cocoa powder for a chocolate ice cream?

    • The basic formula for the no churn ice cream is the sweetened condensed milk and the heavy cream, so you can definitely play around with other flavors. I’m sure you can make a good chocolate one with cocoa powder. I would probably stir the cocoa powder in the cream before whipping it, so that it should blend in once whipped.

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