This weekend we went back to Liberty Public Market to try out more food vendors including Wicked Maine Lobster. I’m determined to make my way through all the restaurants.

Now that the public market is fully up and running, it’s become quite busy! The crowds were a little overwhelming when we visited. We might have to wait for things to settle down before coming back.

This single serving brownie is rich, chocolaty and fudgy. It comes together in just a few minutes and makes a delicious treat, late-night snack or dessert.

I don’t know why but whenever the kitchen is finally clean, the first thing I do is make a mess. I don’t always mean to mess it up. For instance, I figured making a mug cake would be a minimal amount of tools, ingredients and clean-up. But it took me six tries to get this one right, so you can imagine what the kitchen looked like after.

This low carb zucchini crust pizza is crispy, delicious and a great way to add more vegetables to your diet.

Next to cauliflower, the vegetable I’ve enjoyed experimenting with most is zucchini. I already previously made a successful cauliflower pizza crust which my husband loves, so I thought, why not zucchini? With summer just around the corner, I love how this crust manages to stay a bright green. I can imagine added slices of tomatoes from my garden for a colorful garden pizza.