This dessert sandwich is stuffed with Nutella and marshmallow creme. It’s messy, gooey, and absolutely delicious.
Do you ever have times in your life where you are so busy that you feel like you need to tell yourself to breathe or you might actually forget? These last few days have been like that. I had a slight break from it this afternoon though, and I felt like I could finally take a deep breath. And eat a Nutella S’more sandwich. Call it stress eating, if you will.
Before all the craziness began, I did have time to go watch Super Hero 6, which was as cute as I thought it would be. What was equally adorable was the short film they played right before called “Feast.” I thought it was just going to be about a dog who loves food, but they managed to make a whole story out of it that was very entertaining and truthful. I definitely recommend seeing it if you get a chance.
S&M Sausage and Meat is the newest concept by Scott Slater (owner of Slater’s 50/50), focusing on a menu of exotic game meats and creative twists on traditional dishes.
The casual eatery has a cheeky, playful vibe. The bar area has its own name (“Swine Bar”) and the walls are decorated with an eclectic collection of art, and a wall of Nicolas Cage.
After ordering at the front, it’s open seating. Once seated, your server/expert will come over and greet you. You’re provided a set of cards which allows you to indicate when you need service, when you want to be left alone, and when you’re ready for your check.
There is also a meat counter full of exotic sausages which you can purchase to take home, as well as a variety of sauces of other gift ideas.
This warm and hearty casserole is creamy, cheesy and easy to put together. It’s the perfect weeknight meal.
I do not like that it gets dark so early now. During the summer, we would regularly eat dinner between 7-8 PM. But now that it gets dark so early, I’m already hungry before 6 PM. As a result, I don’t have much patience for elaborate dinner meals. Which is why casseroles are so nice. You throw everything together and stick it in the oven, and then it’s ready to go.