This mug cake is fluffy and moist and completely flourless.

I’m back to making mug cakes again! It’s been awhile. When you create 100 recipes for a book, you sort of run out of ideas after. Earlier this week, I successfully made mini flourless pumpkin peanut butter muffins, so of course I needed to try creating a mug cake version. It was fun to get back into creating mug cakes. My kitchen was littered with mugs, several sets of measuring spoons and ingredients. Of course washing the dishes after wasn’t very fun…

We used to visit the Kebab Shop a few times a year when we were in the mood for a quick dönor kebab. The portions are generous and the side dishes are pretty good. It’s been over a year since our last visit, even though there is one right next to H-Mart. We recently visited again after Mr. K’s brother requested something “with meat and salty.”

Moroccan Shrimp Plate with tabouli and golden fries

The tabouli and golden fries are two of my favorite side dishes here. They gave a good amount of both and the grilled shrimp were flavorful and not too dry.

Mixed Meat Dönor Kebab

It’s after this entree that things started to go downhill. The staff said they were having “issues with their beef.” As a result, the rest of our entrees took a really, really long time.

My newest grilled cheese sandwich creation is stuffed with shredded chicken, red enchilada sauce and Monterey Jack cheese.

This one is a little messy because of the sauce, but it is really tasty and worth the little bit of mess. Just make sure you have some napkins on hand!