If you love tiramisu, but always have been too intimidated to try making it yourself, this recipe is super easy.
I wish I had time to really decorate the top layer with some whole strawberries, but I was in a rush. Oh well, there’s always next time.
It sometimes amazes me what comes out of my kitchen on a whim. I had been all set to make another recipe when I came across an image for strawberry tiramisu. What? I’d never even heard of strawberry tiramisu.
Is it me or does McDonald’s do a really good job at promoting the heck out of new products? I feel like there are new items at other fast food chains that never make my radar, but I don’t think I’ve ever missed out learning about a new McDonald’s item.
One of their latest products is the healthier Egg White Delight McMuffin. (More information at the end of the post on how to get it for just $1.) I’ve always enjoyed McDonald’s Egg McMuffin, so I was really curious how the healthier makeover would stand up.
The sandwich swaps out a regular egg with only egg whites, uses extra lean canadian bacon, and replaces the American cheese with white cheddar.
It’s peanut butter and jelly time! After so many different versions of peanut butter mug cake, it was time to make a peanut butter and jelly version.
Okay it’s actually a peanut butter and jam version because I had this delicious homemade jam gifted to me, but you can use jelly too.
I originally thought it would be nice if the jam stayed in the middle, creating a nice surprise when you dig in. But when it cooked, the jam burst through. I actually like how it looks with the jam bubbling over.