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Matcha Green Tea Milk Bread

Hopefully you aren’t sick of my tangzhong bread posts because here’s another one. Tangzhong is a method for making bread created by Yvonne Chen, written in her book “65 Degrees Tangzhong.” It produces bread...

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Irish Soda Bread

Happy St. Patrick’s Day! This weekend I made some irish soda bread to celebrate St. Patrick’s Day. Irish soda bread is so easy to make. If I had buttermilk on hand all the time...

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Manna bbq

I have been eagerly waiting for the opening of Manna bbq, an all you can eat Korean bbq restaurant, since San Diego currently only has one other AYCE Korean bbq restaurant (Jeong Won). The...

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Mini Pretzel Dogs

Ever since I found out that soft pretzel dough stores well in the freezer, I’ve had some on hand in my freezer to take out whenever I’m in the mood for soft pretzels. Lately...

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168 Restaurant

The other night, we went to 168 Restaurant for dinner. I haven’t visited 168 for dinner in a long time. Usually if I’m there, it’s just to get a quick lunch bite. Located inside...

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Bacon Egg Toast Cups

When I was in high school, my mom made sure to always prepare a big breakfast before I had a test. She always emphasized how important it was to eat well. This weekend is...

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Green Chocolate Chip Cookies

I made some green chocolate chip cookies for St. Patrick’s Day this weekend. These don’t use the standard chocolate chip cookie batter. Instead I used a chewy sugar cookie recipe as the base so...

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Mini Hasselback potatoes

Hasselback potatoes are one of the easiest appetizers/side dishes you can make that is both delicious and has a unique presentation. I first saw hasselback potatoes on several food blogs over a year ago....

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Japanese cheesecake

I used to really love cheesecake, but I could never eat more than a few bites because it was so rich. Japanese cheesecake, on the other hand, is the opposite. It is super light...

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Chocolate bread rolls

I’ve been making a lot of bread lately using the tangzhong method, a natural method of making bread that creates a very soft and fluffy texture. You can read more about it here. After...