Thick, soft peanut butter cookies are studded with Oreo cookie pieces, making it a perfect blend of peanut butter and cookies and cream.
This recipe combines two delicious flavors: peanut butter and cookies and cream.
There’s been a lot of buzz about Oreo’s new limited edition flavor: Reese’s Peanut Butter Cup Oreo. They are supposed to be really good but I’ve had a hard time finding them. I know they are available at Walmart and Target but not at the ones I checked this weekend. Inspired by peanut butter and Oreos, I made these cookies.
Hammond’s Gourmet Ice Cream had their grand opening this weekend. They offer 32 flavors of Tropical Dreams super premium (at least 18% butterfat) ice cream and sorbets made in Hawaii. And most importantly, they offer ice cream flights!
I’ve been eagerly anticipating the opening of this store for quite a while and it did not disappoint. I loved the decor, with the spring green walls and the wood slab tables. They even have a display of ice cream scoops.
There were so many interesting flavors to choose from, which is why we started with an ice cream flight. You have choices of 4, 5, or 6 flavors and the ice creams are scooped into mini cones, giving you small tastes of each flavor for those who simply can’t pick just one or two, or for those who just love the idea of adorable mini ice cream cone flights.
Front row: mango cream, Kona coffee toffee, macadamia nut
Back row: lychee cream, Tahitian vanilla
If you love Nutella, this is a Nutella twist on Strawberry Shortcakes, adding a Nutella whipped cream in the middle. Nutella and strawberries are a delicious pairing!
Today is National Strawberry Shortcake Day!
To celebrate, I made these Strawberry Nutella Shortcakes, inspired by my Nutella whipped cream stuffed strawberries.
The sweet berries are topped with Nutella cream and sandwiched between two honey glazed biscuit slices.