Monday, October 17, 2011

Pitaya Plus Juice

What is pitaya? I had no idea until I looked it up. Pitaya is the fruit of several cactus species, including dragonfruit. As a dragonfruit lover, I felt a little embarrassed not knowing this.

Not only does dragonfruit look cool and exotic to match its name, it’s also considered a superfruit with lots of healthy nutrients and antioxidants. I buy it whenever I can to eat alone or to bake with.

Recently I was sent some samples of Pitaya Plus juice to try. Pitaya juice uses dragonfruit from Central America, which have a vibrant magenta colored flesh. I’ve only been able to get my hands on the white flesh ones unfortunately so I don’t know how the magenta ones taste. I really love the pink bottles these drinks are packaged in.

One of the things that really stood out to me about this juice is the super low sugar content.

Monday, October 17, 2011

Pumpkin Pancake Muffins


I really loved the quick and on-the-go mini chocolate chip pancake muffins I made last week. Since I’ve been on a pumpkin baking spree, I thought I’d try making a pumpkin one too.

Sunday, October 16, 2011

Kit Kats from Japan


You might recall, one of my interests is seeking and trying out different kit kat flavors from Japan. I did a post here, documenting ones I’ve found and tried.

Last week I received an incredibly kind gesture and gift.

A few weeks ago, I was checking my twitter feed, when I saw a tweet by Kaoru of Never Turn Down a Cupcake.  She tweeted that she had just received a package from her mom with kit kat flavors from Japan like wasabi and red bean.

When I saw her tweet, I tweeted back that she was so lucky to receive them, and they are both flavors I hadn’t yet tried. Then a minute later, she tweeted that she had more than enough and was willing to share. I was so surprised and touched by her gesture.