After successfully making 5 minute cookies and cream fudge, I had to of course tackle a Nutella version.
This recipe is just as easy. Stick everything in the microwave for about 1 minute, stir, pour into a pan and let it set and it’s ready to go.
Please note, this giveaway is now closed. Congratulations to entry #9!
The Annual Taste of San Diego Downtown is coming up. This year’s event takes place on September 26, 2013 from 5:00-9:00 pm. Guests are able to walk around downtown and sample food from the more than 40+ restaurant and food spots participating. I’ve attended the last couple of years and it’s always a lot of fun. I’ve never yet accomplished eating at every single restaurant, but it’s always interesting to try to do as many as possible.
Tickets are $30 per person in advance or $35 per person the day of the event. You can purchase tickets here or enter to win the pair I am giving away.
Participating restaurants include:
I have to confess, I’ve never had a desire to eat raw cookie dough. I’ve never wanted to sneak a taste while mixing up a batch of cookies. Even as a kid, I could patiently wait until the cookies were done and would much rather eat a warm, fully baked cookie.
But I’ve been wanting to try making an edible cookie dough recipe for a while. So I set about making one this weekend. I was pretty pleased with the result.