Donut Bar

It’s been a long time since we’ve visited Donut Bar. It’s become a popular food tourist attraction, so the long lines have kept us away. But they recently launched Donuts+ Beer evenings and debuted a few new items...


Flourless Nutella Pumpkin Bread

This flourless, gluten free, Nutella pumpkin bread can be made in the blender or with a mixer. It’s fast, easy, and produces a super moist, chocolatey quick cake bread.


Cousins Maine Lobster Truck

Cousins Maine Lobster Truck is one of the most successful food truck business stories, with trucks currently in 12 different cities including San Diego. We first heard about them after watching them strike a...


Edible Flower Ice Cubes

Edible flower ice cubes are a great way to preserve flowers and make an easy and elegant addition to your drinks.


Katz’s Deli

A trip to New York City wouldn’t be complete without a visit to the iconic Katz’s Deli. Famous for their pastrami sandwiches, the deli has been around since 1888 and was also the setting...


Broccoli Bread Grilled Cheese Sandwiches

This low carb, gluten free broccoli “bread” is derived from my broccoli pizza crust and works wonderfully for grilled cheese sandwiches. The combination of melted cheddar cheese and broccoli reminds me of my childhood....


Moniker General (Coffee)

Moniker General is a retail store, brewery and coffee bar located in Liberty Station. The spacious place has plenty of room for lounging and drinking coffee, shopping for various home goods, and they also...


New Cookbook Announcement

I have some news to share. My second cookbook, Dump Cakes from Scratch, releases today! When I published my first cookbook, it was a dream come true. And to think that now I have a...


Flourless Nutella Banana Bread

This flourless Nutella banana bread is moist, rich, and fluffy all at the same time. It’s also ridiculously easy to make. You throw all your ingredients into a blender, pour it out into a...


Fig and Brie Grilled Cheese Sandwiches

Fresh figs drizzled with honey and melted brie cheese. This is a great way to enjoy figs. I love fig season and I wish it wasn’t so short. I actually never ate a fresh fig until...