FH and I have been going to Pearl recently for dim sum. It’s a little farther drive for us, but it’s not nearly as crowded and service is pretty good.

There’s almost always a wait at Jasmine or Emerald on weekends, but Pearl tends to have a lot of open seating still, probably because it’s located in Rancho Bernardo.

Here’s some pictures I took from a recent dim sum lunch:

Shrimp Shu Mai

Shrimp Har Gow:

This is probably our favorite item to get at dim sum. The wrappers were a little too sticky and gummy on this visit, but still decent.

After discovering what Greek yogurt can do to a chocolate cake, I became obsessed with trying more recipes with nonfat Greek yogurt as a healthy substitute.

First, I created these cookies. I loved loved these, even more than the cake.

 

I made a chocolate cake this weekend that is easier and healthier than the original recipe and the best part is, it tastes better too.

You know I’m obsessed with easy recipes with only a handful of ingredients. I’ve been particularly obsessed with the different things you can make with cake mix. I used to make cake mix recipes to get rid of cake mix. But lately I’ve found myself buying more cake mix just so I can try out various recipes.

I found this recipe on Hungry Girl. I’ve already made some of the other chocolate cake mix variations: pumpkin puree and chocolate cake mix, coke and chocolate cake mix, but this is definitely my favorite variation yet.