Pokewan is a new build-your-own poke bowl restaurant that offers a unique and healthier twist on poke bowls by including elements of the current healthy bowls trend. In addition to the traditional bases, you’ll also find...
Microwave Lemon Curd
Microwave lemon curd takes about 5 minutes to cook in the microwave. It’s super easy to make your own homemade lemon curd! Spread it on toast and scones or make large batches as gifts.
Menya Ultra revist
Menya Ultra Ramen continues to be our go-to spot for ramen in San Diego these days. I did an initial post during soft opening and wanted to share an updated post now that the...
2 Ingredient Mango Coconut Pudding (Dairy Free)
This dairy-free mango coconut pudding is just 2 ingredients. No gelatin needed! It’s light, creamy and easy to make.
Drunken Zucchini Noodles
Drunken Zucchini Noodles is a lighter, low carb version of the popular Thai dish using zoodles instead of rice noodles. It’s quick, easy and delicious.
Pueblo opened in Pacific Beach last summer, offering high-end Baja coastal cuisine. The restaurant has two bars including a rooftop bar, spacious indoor and outdoor dining spaces and even has a dedicated parking lot.
Pan Seared Salmon with Mango Salsa
Pan Seared Salmon topped with mango habanero salsa is an easy weeknight meal. It’s the perfect summer recipe and ready in less than 30 minutes.
Garlic Parmesan Roasted Asparagus
Garlic Parmesan Roasted Asparagus is an easy side dish with only four simple ingredients and ready in about 15 minutes.
3 Ingredient Japanese Cheesecake
This Japanese-style souffle cheesecake is just three ingredients. It’s light, fluffy, and a shortcut version of the traditional Japanese cheesecake.
Instant Pot Macaroni and Cheese
Creamy macaroni and cheese is even easier and faster with the Instant Pot. Eight servings of the creamiest macaroni and cheese ready in about 20 minutes with minimal work. I don’t think I will...