During our New Orleans trip, we were eager to try as many po’ boys as possible. Our trip would not have been complete without a visit to Parkway Bakery & Tavern, which first opened in 1911.

Their menu offers more than a dozen po’ boy variations and with some of our FoodieHub expert friends, we were able to try a good chunk of the menu.

Hot Roast Beef With Gravy

The thick gravy soaked roast beef was moist and tender. We previously experienced po’ boys that I felt were a little dry, but there was nothing dry about this sandwich.

Grilled Smoked Alligator Sausage Link

The snappy alligator sausage was something different, but one I definitely enjoyed.

Golden Fried Shrimp

This no churn ice cream is so creamy and simple, you won’t need to use an ice cream maker ever again.

I am so excited about this ice cream recipe. I’ve had issues with no churn ice creams before. They usually are icier, don’t scoop well, etc. But not this. This ice cream is smooth and creamy and as good as store bought ice cream. This is life-changing ice cream.

After tasting this, I’ve decided I’m not taking out my ice cream maker this summer. I might not even buy any ice cream this summer because I’m really excited to make more. In fact, as I’m writing this, I just purchased these ice cream pint containers from Amazon so I can start storing all my creations and maybe even gifting some.

Sharetea, a popular tea chain from Taiwan recently opened a location in San Diego.

I was pretty excited to see this familiar logo having just come back from Taiwan and definitely missing the milk tea creations there.

Classic Pearl Milk Tea