I’ve written about my love for Korean fried chicken from Kyochon a few times now. Kyochon and Bonchon are two of the most popular Korean fried chicken chains. Until recently, I had not visited Bonchon.
On a recent trip home, I found out that there was a Bonchon Chicken nearby. So one evening, we stopped by for a late night snack.
The prices are similar to Kyochon, about $1 a wing. Unlike Kyochon, an order of wings comes with a free side. We chose kimchi coleslaw. Complimentary pickled radishes also came with our order.
I enjoyed the kimchi coleslaw. It was a refreshing twist on the classic American coleslaw.
My love affair with Biscoff spread continues with these almost flourless biscoff cookies. There’s no flour added to the batter, though there is some flour product from the cookie spread itself.
Have you tried Biscoff spread yet? If not, I definitely recommend it. It’s made with the European Biscoff spice cookies, and the spread tastes just like the cookies. It can be found at Cost Plus World Market, Walmart and Vons. You can also buy it on Amazonor on the Biscoff website.
What I love about these cookies is that you can really taste the Biscoff. They have a chewy, caramelized texture because there is no flour. The biscoff spread worked a lot better in these cookies than when I tried it with Nutella, which spread too much.
Our San Diego restaurant week participation is never complete without a visit to Oceanaire. We love dining here for restaurant week because their famous crab cakes are always offered as an appetizer choice, and they offer quite a selection of entrees and desserts for RW.
It’s been nearly a year since we last dined here and we noticed some visible changes. One of the biggest changes was the menu section. The fish entrees are now divided into Oceanaire classics and fresh fish specialties. My recommendation is to always stick to the fresh specialties as that is where Oceanaire’s fresh fish really shines. The classics consist more of fish that is stuffed, fried, etc. Surprisingly, Oceanaire was offering all of its fresh speciality entrees as part of RW.
In addition to the food, Oceanaire also offered a wine pairing, $12 for two wines, a chardonnay and a reisling.
Sour dough bread
These are always complimentary starters at Oceanaire. We munched our our crisp vegetables while waiting for our crab cakes.
We love the crab cakes here so much, we haven’t been able to stray away to ever try the other appetizers.
At $17.95 apiece, this is one pricey appetizer, which is why it’s such a great deal during RW. What makes Oceanaire’s crab cakes stand out is that they use large chunks of crab meat, loosely held together with some mustard mayonnaise. You won’t find large fillers of bread crumbs mixed in. Each bite is filled with juicy, sweet crab meat. The creamy dipping sauce is the perfect compliment to the cakes.