I recently was one of the lucky Foodbuzz members to have an opportunity to create a free photobook through Kodak Gallery.
It took me a while to decide what I wanted my photobook to feature. I decided to use the photobook to highlight some of the best moments of my year so far, including my engagement, favorite meals, recipes, etc.
It’s been a while since I’ve played around with making something cute on my blog. After my successful donut making attempt, I knew what I wanted to tackle next.
I’ve been on a quest to check off more restaurants on my to-do list lately. Pizzeria Bruno has been on the list for quite a while.
Pizzeria Bruno is San Diego’s first restaurant to offer Naples style wood fire pizza. All pizzas are baked in a custom built wood-fired brick domed oven with a VPN certified pizzaiolo (pizza maker) named Peter.
After reading glowing reviews on Serious Eats and Gastronomy Blog, I knew I had to check out Pizzeria Bruno.