It’s officially summer. I love summer. Summer means warm weather and sunshine. And best of all, summer means lots and lots of ice cream.
While ice cream is an all year round treat for me, in the summer I can eat a ton of it without people questioning me.
Last week I took out my Cuisinart Ice-Cream Maker to make a fresh batch of ice cream. I’ve been wanting to try avocado ice cream for a long time, and with some ripe avocados on hand, I got a chance to do so.
This is another sushi post that has been sitting in my queue for a while now and I need to write about it before I forget everything.
Last month, Future Husband (FH) and I went to the Little Tokyo area in Los Angeles over the long weekend. I love visiting the mochi stores, sanrio stores, and other cute shops. And of course, I love eating there. We previously had a good sushi dinner at Sushi Go 55, and ever since, I’ve been wanting to revisit and sit at the bar.