So I decided to take them to Luong Hai Ky which has a menu full of noodles. Luong Hai Ky is a vietnamese restaurant specializing in chinese/vietnamese style noodle dishes. Most of the noodle dishes use either egg or rice noodles and the majority of the menu is made up of noodles soups and some stir fried noodle dishes.
For Easter I made the sour cream yeast rolls. My family doesn’t really celebrate Easter in the traditional way, but since it is such a big holiday in the US, we had our own little Easter brunch celebration.