I’ve got a really yummy recipe to share with you today. A yummy, indulgent breakfast treat that I plan on making for many more future lazy weekend mornings. These were good enough that I braved the sweltering heat in my kitchen to make them. And they were worth all the sweat.
These are French toast slices covered in pancake batter and stuffed with nutella. Absolutely amazing.
First off, I want to thank everyone who congratulated me last week, read my San Diego Magazine posts, and shared or tweeted the posts with others. Both my published pieces showed very good results. My next post is online today. I hope everyone continues to enjoy them.
If you love chocolate desserts and don’t have much time, make this. This recipe is easy to prep and churns out a chocolate dessert that is ooey gooey and delicious.