Eclipse Chocolat


Eclipse Chocolat has been on my to-do list for quite a long time, but my last few attempts to visit always failed. Finally, on our last attempt we were able to eat there.

Eclipse is known for their unique chocolate bars and desserts.

The menu has changed since our previous attempts to visit. They used to offer a seasonal dessert plate, but they no longer do.

We decided to try a brownie sundae. We had a choice of three sauces to choose from and it was topped with a scoop of vanilla gelato.

When we got our sundae, the ice cream arrived quite melted. When we dug in, we realized that the gelato was entirely full of ice chunks. It really wasn’t ice cream at all. It was more like chunks of ice with some vanilla flavor. I was pretty disappointed since we paid for a sundae and we got such poor quality of ice cream.

The brownie itself was good though. Moist, rich, chocolatey.


After making my pizza bites, I had enough dough leftover to make another pizza. I thought about making a pizza pie, but then I decided to try making pizza pull apart breads instead.

I’ve made pull apart breads before, but not with pizza dough. I didn’t quite have enough for a huge loaf, so I decided to make mini loaves. I love breads to be in pull apart form. Pulling apart the small sheets is so fun.

SD Mag Everyday Eats

Happy Monday everyone. Just to let everyone know, I have a new Everyday Eats piece published for San Diego Magazine on a yummy sushi lunch combo, which you can read here. Hope you all have a great day!