Bunny Buns

There have been so many bread roll recipes recently that I’ve been wanting to try. With Easter just around the corner, I thought it would be fun to try making bunny shaped breads.

There are a couple of places that I eat at that I don’t usually take photos of because I feel a little odd blogging about it.  Souplantation falls into this category. I guess I feel that it is well known enough that there isn’t much to review or share.

I like to visit Souplantation every once in a while when I’m in the mood for soup and hot muffins. I tried to take some photos of a recent trip, though I kept forgetting to take out my camera.

Here are some of our plates of salads:

Clam chowder. I always make sure to get this one.

I’ve been a little obsessed with making bread lately. Fresh baked bread is so delicious and makes the house smell so good. I only wish it wasn’t such a pain to make. I hate having to wait for the dough to proof.


Anyway, this weekend I tried out these honey rolls I found on The Pastry Affair. I love honey and these sweet rolls just looked so tender and inviting.