My tepid love affair with Liang’s Kitchen in San Diego had pretty much ended, but then I read a post from Jinxi that Liang’s was now offering Taiwanese snow ice. In fact they offer quite a few flavors and the pictures on the menu looked promising. So we decided to revisit for a meal and for the ice.
We noticed some new menu items, like the Boss Noodles.
It’s a dry noodle served with a spicy sesame sauce. It tasted mildly like dan dan noodles, but spicier. This was actually pretty good and the noodles had a good chew.
Beef Noodle Soup
For a short time, the broth on this beef noodle soup actually improved a little, but my last few trips have been disappointing. This time the beef flavor was way too light, and the noodles were too soft and had lost their chew.
Their beef rolls are still pretty reliable and tasty, and I still think they make the best version of beef rolls in San Diego. But I think I’ve just had too many beef rolls, so even this couldn’t really get me excited about this place.
Now onto the main reason we were here: the snow ice.
One of the things I like to do during pumpkin baking season is revisit old favorite recipes and play around with them in hopes of improving on them.
Pumpkin chocolate chip cookies are one of my favorite pumpkin recipes. I was thinking of ways to improve on it, when this idea came to me.
Swirling in the Nutella made these soft and fluffy cookies even better. These cookies are like little bites of pumpkin cake. So good. The Nutella flavor is light but make these taste even better.
Up 2 You (or “Up Yours” as DH likes to call it because from far away the sign looks like it says “Up You”) is a fairly new dessert cafe located in the Convoy area, behind BBQ Chicken.
I didn’t actually know it even existed until reading Erin’s article for Serious Eats.
The cafe has a charming interior, with plushy chairs and mismatched decor which fits the theme of “it’s all up to you.” For example, each section of the walls has completely different styles of decoration.
The cafe offers three dessert options: crepes, snow ice and honey toast. For each one, there is a base price for the item, and then you can also choose to add fruits/toppings for an additional 50 cents each, and/or ice cream for an additional 50 cents. They also offer a variety of pearl tea drinks and coffee.
Milk “Snow Ice” with Mangoes
My main objective for coming here was to try the “snow ice.” I wanted to see if it was like the Taiwanese style snow ice I’ve been obsessed with and blogged about many times from all the places I’ve visited in LA and Taiwan that serve it.
Taiwanese snow/snowflak ice, as you recall from my old posts, has ice that is made with water and condensed milk. As a result of the condensed milk, the ice is much creamier than old school shaved ice and melts slower too. It is shaved through a special machine, which shaves the ice into thin ribbon-like sheets, creating light and fluffy layers when made correctly.
It seemed like they were indeed trying to make the snow ice, but didn’t quite get it right. I wonder if maybe they didn’t have the right equipment. I could taste the condensed milk in the ice and it was softer then shaved regular ice, but it was still icier than most of the snow ices I’ve had and also instead of falling in sheets, the ice was in tiny pieces.
The result was something in between regular shaved ice and Taiwanese snow ice. If I had never had snow ice before, I might have enjoyed this more. But having had some great snow ice, I found this to be disappointing.
Honey toast with pandan
I love brick toast and always order it when I see it at tea places. One of the topping options for the honey toast is pandan, which I’ve never seen offered, so I decided to try it. The pandan sauce is actually served on the side.