I’ve blogged about Kaito Sushi twice now (here and here), so I’m going to keep this post short and simple. I couldn’t resist sharing some sushi photos from our latest visit about a month ago, and needed to get this post written before I forget what it was we had.

Kaito has definitely become our favorite place to get high quality, fresh sushi in San Diego (the fish is flown in from all over the world). We love sitting in Chef Joe’s section and he always prepares us a wonderful meal.

On our latest visit, Chef Joe prepared us this:

Scallop, two ways: raw and stir fried.

Halibut

Blue fin tuna flown in from Spain

A buttery crust, bursting blueberries, and a sweet crumble topping, these pie bars are delightful.

Blueberries are one of those ingredients that I wish I could always have a fresh supply of in my refrigerator year round. I love being able to plop fresh, juicy berries in my pancakes, muffins, yogurt, etc.

Avocado is one of my favorite foods. If it wasn’t for the little fact that avocados are very high in fat and too much isn’t good for you, I’d eat avocado with every meal.