Last time I visited Golden City restaurant I noticed that a pho restaurant would soon be opening. I don’t usually pass by this area, but I recently drove by and saw that the pho restaurant had opened.
So this weekend, we went to go check out the restaurant. It’s pretty spacious inside, and on the night we went, it was also pretty empty. They have a website, which provides a full menu.
I remember the first time I tried Indian food. I fell in love with the naan bread we ordered. The soft, fluffy pancake shaped bread reminded me a lot of chinese breads like green onion/scallion pancakes.
Whenever I go out to eat Indian food, I look forward to ordering naan bread to help soak up any curry dishes we order. I love how the bread puffs up and bubbles at certain spots. It looks thin and frail, but manages to be soft and chewy and fluffy.
I’ve seen endless amount of cake truffles on other food blogs but I’ve never made them myself until now.
I don’t know why I didn’t think to make them sooner. They are cute, bite sized, you can mix and match flavors, decorations, etc. They are a little too sweet for my personal tastes, but then I don’t really like frosting and these cake truffles use frosting to bind the cake together.
For my first attempt, I made chocolate cake balls dipped in white chocolate and then drizzled with some bittersweet chocolate. I have a few more ideas for designs next time which hopefully I’ll be sharing soon.