About a month ago I made some bacon egg toast cups. What I really liked about them is that they have all the breakfast items in one neat package. I started thinking about how it could be better, and I realized what would be a more perfect breakfast for me is to have pancakes, bacon and eggs.

I have to confess, I really like using Pillsbury biscuit dough. There are so many different uses for it. I’ve used it to make steamed turtles buns, donut balls, steamed buns, and monkey bread.

I’ve had this craving for pizza bites lately and I thought I could try making my own with the Pillsbury dough as a base.


Ever since my first attempt at making brownie stuffed chocolate chip cookies, these have been highly requested in my house. I made them again recently for a get together I was having, and I played around with the chocolate chip cookie recipe.

I forgot how humongous these cookies are. You might not be able to tell from the pictures, but these are monster sized cookies. I planned on making twelve but only had enough dough to make 6! Next time I need to remember to cut the size of the brownies smaller so that I don’t need so much dough to cover each brownie.