Another pumpkin recipe I made this weekend were these mini pumpkin donuts using my mini donut pan. I tried making mini pumpkin doughnuts last year but found the recipe I used slightly too dense and wet. So I played around with my favorite mini donut recipe, and tried to incorporate pumpkin into the batter.
Hi all. For those interested, I have a new post for the Sweet Tooth section of San Diego Magazine, recommending some sweet Hawaiian treats from Lappert’s Ice cream. You can read the full post here.
If you love sushi and you love a good bargain, check out Sushi Ninjas. Sushi Ninjas is a new food truck that recently debuted in San Diego. While I’ve been turned off by food trucks lately, Sushi Ninjas has renewed my excitement with their affordable prices and tasty rolls.
Update: A second piece on Sushi Ninjas with some different items is published here.
Sushi Ninjas is owned by best friends Danny Jeon, a UCSD graduate, and chef Jin Kim, who has worked in the sushi restaurant industry in Los Angeles and San Diego for over a decade.
Life is full of crazy coincidences. The other day I was driving home when this truck caught my attention. I noticed the illustration of a ninja with some sea creatures. Then I read the name “Sushi Ninjas,” which just so happen to combine FH’s two favorite things.
After I got home, I decided to look them up. I was checking out the menu on their website, when I noticed that their main page showed their latest tweets. And it just so happened that their tweet 1 minute ago was the following:
What the ?? I was a little stunned. I picked up my phone, and sure enough, they really had just tweeted me at the exact same moment I was browsing their site. What are the chances?
Well, with the shout-out, obviously I needed to pay them a visit.