Is this cake not the cutest thing? I just had to share this on my blog.

I love bubble buns because they let you pull off chunks at a time with your hands without it seeming uncivilized. The first thing I want to do when I see the bubble bun is to pull off that top piece!

I previously made some cinnamon bubble buns for Easter. While sitting at my desk at work, a thought came to me that it would be fun to create some savory bubble buns, similar to the pull apart pizza bread I recently made.

Recently Koon Thai Kitchen opened on Convoy Street in the same plaza as Nijiya market, and taking over the location formerly held by Curry House.

I have found it remarkable how quick the turnaround is for restaurants in this plaza. For most restaurants, I see a sign that it will be opening soon, and then have to wait months and months before it finally opens. But in this plaza, it seems that as soon as I see the sign for the new restaurant, it opens within the same month.