With Thanksgiving over, I’m now in December baking mode. DH wanted to start of the December treats with something ginger. And my first thought was a homemade ginger latte, inspired by the Starbucks beverage.
Happy Thanksgiving everyone!
Thanksgiving is by far my favorite eating holiday. Whether you officially celebrate it or not, I hope you have a great day filled with lots of good food.
I’m still really proud of the first turkey DH and I made together. Hopefully there are many more to come.
Alright, one last pumpkin recipe before I put the pumpkin to rest for a little while. I was trying to get this out before Thanksgiving but got too busy and too lazy. This one didn’t quite make the cut, but it’s one of my favorites: Nutella Swirl Pumpkin Bread.
It’s a variation on the classic pumpkin bread I made every year and the Nutella swirl acts almost like a Nutella spread.