A while back I made four ingredient Nutella cakes. It’s still one of my favorite easy Nutella recipes because the Nutella taste is so strong. This weekend I decided to try experimenting with a Nutella and peanut butter mix.
One of the best things about visiting Taiwan is eating the street food. Taiwan is full of street vendors selling all kind of eats that are simple and cheat, yet appear impossible to replicate in taste outside of Taiwan.
While most of the stores in Taipei don’t open until nearly 11 in the morning, the food vendors are open much earlier in order to feed people heading off to school and work.
The first morning we were in Taipei, I was wide awake at 5 am due to jetlag. After tossing and turning for a while, I finally gave up. Luckily, my mom got up soon after, and off we went to explore the breakfast options.
We got a lot of the classic dishes.
Egg pancake. This is another classic Taiwanese street dish. It’s a savory thin egg pancake and usually used as a wrapper various fillings like sausage, chicken, etc.
Every once in a while, I have an experiment go wrong in the kitchen that turns out to be a happy accident. This weekend I was a little obsessive with peanut butter. Okay, very obsessive.
I started with one peanut butter recipe idea and it made me think of another and then another, like an avalanche, until I ran out of peanut butter.