So this was another attempt at a cute animal shaped donut, but they didn’t come out as successfully as my bear ones.
Last week, I saw a few people twitter the most adorable image: Japanese cat doughtnus. Then Serious Eats picked it up as well. You can view it here. Aren’t they some of the cutest donuts you’ve ever seen?
I wanted to try making my own. Mine didn’t come out as well. First of all, I should have read the post better to understand how to make them. The japanese version uses almonds for ears. I tried using dough, but when I fried them, the little dough ears lost their pointy texture and became flat and round. Not having the pointy ears made a huge difference. I think they look more like mice now, so that’s why I titled them mouse donuts.
Also I didn’t have time for the two tones colors, like the brown and white ones in the Japanese version.
Smashburger is taking over San Diego. The opening of the Rancho Penasquitos branch was the fifth location to open in San Diego within the last year or so. A sixth location in Kearny Mesa is slated to open September 8th (read more information about it below and how you can get a chance to attend the VIP sneak peek party!)
I was invited by the people of Elle Communications to attend the sneak peek VIP party held the day before this new location opened. As you may recall, I’ve been lucky enough to attend two other openings, which you can read about here and here.
FH and I were happy to attend. We’ve enjoyed the burgers and fries here, and getting to sample so much of the menu for free is always a plus.
This opening was particularly fun because we ran into so many food bloggers! You can read recaps of the event from CAB Cooks, Three Dog Kitchen and Foodies: A Southern California Food Blog. Best of all, C of CAB Cooks gifted me with homemade pie! I was so surprised and excited because I had been dying to know what her homemade pie shell using lard tasted like. (Answer: Really really good. I need to gather the energy to make my own lard, or move next door to C.) It’s been a really long time since someone gave me home baked goods, since I’m usually the one baking and giving, so her gesture was greatly appreciated and it was the highlight of my night.
One of the nice things about this location is the ample parking. It’s located in a shopping center with a Vons and some other stores and restaurants. The inside appeared roomier than the downtown location. However, despite the extra room, we couldn’t find any seating indoors and had to sit outside. Normally that would be okay, but it was particularly cold that evening, so sitting outside was not so fun, especially since our food got cold so quickly.
Like all the other Smashburger events we’ve been to, the entire menu is open for your ordering (and you can order as much as you want), except for their famed Haagen Dazs shakes, which they were passing out little sample cups of. The downtown location actually allowed people to order full sized shakes for the first part of the night, but I think it’s been the only location that has done that.
In addition to several different pre-created burgers, you can also build your own burger. I haven’t been able to give up my favorite, the San Diego Smashburger, so I ordered it again. I’ve tried a couple of the other ones and haven’t liked them as much. I realize now that I should have tried some other menu options that I haven’t sampled like their chili dog or chicken salad. I’ll have to remember that for next time.
You can choose between a “big smash (1/2 pound patty)” or a “small smash (1/3 pound patty).” My favorite part of the burger is the meat so I always go with the Big smash.
Unfortunately, my San Diego smashburger wasn’t as good as usual. I think they messed up with the toppings. It’s supposed to be a chipotle mayo, but I saw a ton of regular mayonnaise on my burger, which I dislike. It was still good, but just not as good as my previous San Diego Smashburgers.
Yes, I played around with my jar of Nutella again.
This time I decided to stuff some soft pretzel bites with nutella. I got the idea after my peanut butter stuffed soft pretzel bites. The chocolate hazelnut spread gets a little melty when cooked inside the soft pretzel dough, so it sort of oozes out, which I love.