I love popovers and have tried several recipes on this blog already. The other day I saw a recipe for Hot Chocolate Popovers. I was really surprised and intrigued. So far all of the popovers I’ve had have been savory. I didn’t even think of making a sweet one.

I ended up not trying the recipe that Joy the Baker used, but I wanted to try making my own chocolate popovers. I took my favorite popover recipe and fiddled around with it.

For the upcoming bake sale, I also made these soft chocolate chip cookies decorated with some swirl chips. Since starting this blog, I’ve tried out many recipes and collected quite a few favorites. I’ve also outgrown a lot of my old favorite recipes with each new experience.

However, I was making these soft chocolate chip cookies even before I started this blog and it’s still my favorite recipe for soft chocolate chip cookies.  So when I was thinking about what to bake for the bake sale, I immediately though of sharing these cookies. These cookies stay soft forever.

A Reminder…

The National Food Blogger bake sale to raise money for Share Our Strength takes place this Saturday! If you are in San Diego, you should definitely stop by!  If you don’t live in San Diego, you can check out the complete list of cities participating here.

The event for San Diego will take place on May 14th, between 10am-2pm, at the Great News! Discount Cookware and Cooking School, 1788 Garnet Avenue, San Diego CA 92109.

I’m pretty excited for the one being hosted by San Diego bloggers and bakers. I was up late baking last night and made chocolate mochi roses and soft chocolate chip cookies for the sale.

The list of goods being baked by other bloggers is mouth watering. I may have to send a friend down to buy me some. The full list is as follows: