I made the soft Nutella chocolate cookies last week. And after I finished them, all I could think about was making another variation.
Posts about limited edition Oreos made me think of trying a cookies and cream version. I love my chewy cookies and cream cookies, but I thought a soft one would be delicious too. And these were. They bake up quite thick but are also soft and full of cookies and cream goodness.
Since our wedding dinner featured a traditional Chinese banquet, it only seemed right that the rehearsal dinner would feature Filipino cuisine.
We decided to have it at the clubhouse in our townhouse complex, which worked out better than attempting to have it at a restaurant, especially with guests arriving at all different times, and several last minute invites that DH’s parents were making without our knowledge.
DH’s parents took some time off before the wedding to help us with the rehearsal dinner. Since DH’s parents weren’t familiar with the food options in San Diego, I turned to CC of Pink Candles at Ridgemont High for some advice. She helpfully compiled a list of potential places for desserts, lechon, and side dishes.
DH’s parents stopped by a few of the places on CC’s list. But for convenience sake, they opted to get everything in one place: Manila Fast food.
Our guests were really impressed when the lechon was brought in. Everyone had their camera out to snap a picture. A roasted suckling pig, this dish is traditionally served for big celebrations in Filipino culture, including birthdays, wedding, etc. While I’ve tasted leftover lechon before from DH’s family gatherings, this was my very first whole one.
Unfortunately, Manila didn’t do a great job with it. The skin was crispy but the meat was cooked far too long. It was dry and quite bland. I don’t feel bad pointing that out because DH’s parents were even more displeased. They have a family relative that roasts lechon and that’s their usual source. They all thought Manila’s was a poor version. CC had suggested someone her mom recommended, Lucia Toledo’s, who also delivers. I’ll have to keep that person’s name in mind in case I ever have to get a lechon while in San Diego.
For the side dishes, we stuck to the popular items: pancit, lumpia, chicken adobo, pork adobo.
I’ve had funfettti on my mind lately. Funfetti pancakes, funfetti blondies, and then funfetti milkshake.
I wasn’t sure if it would work as a drink. Would the Pillsbury Funfetti cake mix taste gross in a milkshake? But if you blend it, it does dissolve. And it tastes pretty good. It’s super sweet because it tastes like cake batter. My first version was a little too thick, so I used some milk to make loosen it up.