Even though I already have a favorite chocolate muffin recipe, which I think is the best I’ve come across so far, I’m always open to trying new ones.
This one for chocolate espresso muffins caught my attention because I do love the combination of chocolate with coffee.
After my successful attempts at creating a 2 ingredient flourless Nutella cake and a 3 ingredient flourless peanut butter cake, I tried my newest version, a three ingredient Biscoff cake. I can’t call it flourless because Biscoff spread actually has some flour in the ingredients from the crushed cookies.
Please note: I am being compensated by Blogher for writing this review, but the opinions in the review are my own.
Michelob ULTRA recently came out with a new product in its line of low calorie and low carb alcoholic beverages: Michelob ULTRA Light Cider.
Blogher is doing a campaign for it, and I was lucky enough to be chosen to review the new product. You can visit BlogHer’s Michelob ULTRA Light Cider page here. I was really excited to hear about this new drink and to get a chance to sample and review it because I love alcoholic ciders and we always have Michelob ULTRA light beer in the house for the FH.
I really like the packaging. The green apple looked so refreshing, especially against the backdrop of the clear glass showing the cascading bubbles. It just makes me think of summer.
The Light makeover produces a less sugary, less caloric beverage. Each 12 ounce bottle has only 100 calories and 10 grams of carbohydrates (6 grams of sugar).