I previously tried a recipe using cornstarch as a secret ingredient to making soft and fluffy chocolate chip cookies. I liked it, but I didn’t love it.
I decided to try again, but using one of my go-to chocolate chip cookie recipes, and adding in cornstarch to see what would happen. Like the previous cornstarch cookies I made, these cookies really puffed up and were soft and cakey.
Ramen Yamadaya, a popular ramen chain from Los Angeles, recently opened a location in San Diego. I always get excited when LA places finally make their way down to San Diego, so I couldn’t wait more than a few days to check it out.
I’ve actually never been to the LA locations, but have heard good things from friends. I’ve mentioned this a few times before, but my ramen knowledge is pretty limited. For a better coverage of Ramen Yamadaya, head over to A Radiused Corner.
Ramen Yamadaya specializes in Tonkotsu broth ramen. Tonkotsu broth is made of pork bones, boiled for 20 hours according to Ramen Yamadaya, which results in a rich, creamy broth. The noodles used are thin, white and straight, unlike the wavy noodles usually associated with ramen.
The location (nearby Little Sheep) is quite small. We had a party of six and rather than push a few tables together, they decided to seat us outside on the patio which was unfurnished except for two Samuel Adams picnic tables. I hope they spruce up this outside seating in the future because it felt dark and separated, like I was just sitting at some free picnic table in a public park. It also made picture taking quite difficult since the patio was only lit by the plaza lights.
I’ve been told that some people eat bourbon poured over cornflakes for breakfast. I’ve never actually tried it myself but I have sampled the Secret breakfast flavor ice cream at Humphrey Slocombe which incorporates the concept. And I loved their version.
So recently, when I was given three bottles of Red Stag by Jim Bean bourbon whiskey to try (Honey Tea, Black Cherry, Spiced), my mind immediately thought about bourbon and cereal and I wanted to make a dessert out of it.