Bake Sale Bakery opened in San Diego’s East Village a few months ago.

The charming shop offers a variety of baked goods and sandwiches. The bakery is opened by restaurateur Terryl Gavre, who also owns Cafe 222 and ACME Southern Kitchen.

I was here mainly to check out the fresh baked sweets and there was a good selection to choose from.

This cheesy pull-apart bread is full of melted cheddar cheese and smoky bacon bits.

I love pull apart breads. They are so fun to eat, pulling up each small piece of bread one at a time. It’s one of my favorite tv-viewing/game day snacks.


This easy microwave mug cake is inspired by the seasonal salted caramel mocha drink from Starbucks.

I’m not quite sure why Salted Caramel Mocha is a seasonal drink, but I’ve ordered it a few times to change things up from the copious amounts of pumpkin spice lattes I’ve been drinking. This cake is moist, fluffy, with hints of cocoa, coffee and salted caramel. The additional salted caramel drizzle and whipped cream made it even better.