Petit Trois

Petit Trois is a cozy bar offering classic French fare, headed by Chef Ludo Lefebvre. Located in Los Angeles, it is the more casual counterpart to Trois Mec (which is located next door).

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I’ve been wanting to experience Chef Ludo’s cooking ever since his popular pop-up restaurant days and was thrilled when he finally settled into some permanent restaurant spaces. Trois Mec has been high on my to-eat list, but it’s only open on the weekdays, so I haven’t had a chance to dine there yet. Petit Trois though, is open seven days a week. After watching the restaurant featured on the Los Angeles episode of I’ll Have What Phil’s Having on a Friday night, we suddenly found ourselves there the next day.

The restaurant space is quite intimate. There are a few seats at the bar and a few table alongside the back wall. We were able to grab two seats at the bar for a late lunch, which also gave us perfect viewing of everything being cooked too.

This fluffy vanilla cake is filled with colorful sprinkles, creating a festive cake perfect for birthdays, celebrations or whenever you need some cake.

I normally only eat funfetti cake at birthday events but I had a huge craving for it recently. So I finally made myself one. After all, it’s someone’s birthday somewhere, right?

Pardon My French Bar & Kitchen opened a few months ago, replacing Heat Bar & Kitchen in Hillcrest. The new restaurant offers a California-French menu and last month we were invited to a private media event for a tasting menu of some of their offerings.

We started the evening with warm crusty French bread– one of my favorite things to eat. Honestly, I think I would have perfectly content eating just baskets of this bread all night.