Ranch seasoned salmon and green beans are sealed in foil packets and cooked in the oven, for an easy meal with very little clean-up.
When cooking meals at home, my biggest struggle isn’t with the preparation or cooking– it’s the clean-up afterwards. I dream about having a robot helper that cleans up after me in the kitchen.
This avocado pasta is super creamy and ready in just minutes. The no-cook sauce is prepared in the blender, for a quick and easy, creamy pasta sauce full of avocado flavor.
I shared an avocado pasta recipe on the blog last year and while I still enjoy it, I think this version is even better.
SuperNatural Sandwiches continues to remain one of our favorite spots for seafood sandwiches. Along with expanding their location earlier this year, they also recently debuted some new permanent menu items and we’ve been in a couple of times to try out the new items and to bring out-of-town friends to one of our favorite places in San Diego.
This was the item I was anticipating most and it did not disappoint. Thick-cut, golden crunchy fries make the base for this dish, loaded with scallops, lobster, crispy garlic shrimp, Thai chili aioli, and cheese sauce. It’s a seafood lover’s dream plate and I love every element in it. It may be my new favorite item here.