This single serving mug cake tastes just like baked old fashioned donuts or the baked donut muffins that became popular a few years ago. But instead of having to make an entire batch, you can make an individualĀ one in just minutes.

I had a lot of fun making these. Can you tell?

Kung Pao chicken is given a healthier makeover with the use of cauliflower.

Here is my latest cauliflower creation because I just can’t stop eating and cooking with cauliflower. One of these days I’m going to try the cauliflower rice from Trader Joe’s.

BIGA revisit

With so many new restaurants always opening, it’s hard to balance trying new places and revisiting ones we’ve really enjoyed. We loved our first visit to BIGA but just haven’t had an opportunity to revisit until recently. Since I did a pretty thorough review of my initial visit, I’ll let this one be mainly photos.

One of these days, I will dine here before it gets dark so I can take some better photos.

Squid Ink Tagliatelle, Clams, Bread Crumbs, Crispy Fennel

We started with this pasta. The pasta had a nice texture, with a subtle briny flavor. The sea flavor was enhanced by the simple clam and cream sauce. It was a good dish, though I did feel like it was missing something to make it really shine.

Margherita Pizza Fritta